+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Located in Apróvaton, 2.7 km from Agia Marina Beach and 3 km from Delavoyas Beach, Captains Koutsi & Pounda Suites offers a garden and air conditioning. This property offers access to a balcony, free private parking and free WiFi. The apartment with a terrace and sea views features 2 bedrooms, a living room, a flat-screen TV, an equipped kitchen with a dishwasher and an oven, and 1 bathroom with a shower. Towels and bed linen are provided in the apartment. The apartment offers a picnic area. A car rental service is available at Captains Koutsi & Pounda Suites. Archaeological Museum of Andros is 22 km from the accommodation, while Port of Gavrio is 12 km away. The nearest airport is Mykonos Airport, 90 km from Captains Koutsi & Pounda Suites.
This property will not accommodate hen, stag or similar parties. Please inform Captains Koutsi & Pounda Suites in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.
Children
The minimal age for children: 10 years.
Parking, Garden, Terrace, Non-smoking rooms, Family rooms, Free parking, Internet services, Car hire, Heating, WiFi, Free WiFi, Non-smoking throughout, Air conditioning, Sun terrace, Private check-in/check-out, Parking on site, Private parking, Outdoor furniture, Picnic area, Key access, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, First aid kit available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized