Nord Easy Connect

Zakwaterowanie

W hotelu
Spędź wieczór w miłej atmosferze w barze. Czas na smaczny posiłek! Usiądź w restauracji. Czy chcesz być zawsze online? Dostępne Wi-Fi. Jeśli podróżujesz samochodem, to znajduje się tu strefa parkowania.
Tu skorzystasz z atrakcji wodnych, bo na terenie obiektu znajduje się basen odkryty. Dzieci się ucieszą, bo obiekt posiada salę zabaw. Chcesz wybrać się na wycieczkę? Skontaktuj się z biurem organizacji wycieczek hotel. Dostępność dla gości niepełnosprawnych: winda umożliwia dostęp do najwyższych pięter.
Dodatkowe usługi oferowane gościom przez hotel: pralnia i sejf.

Informacje dodatkowe

Wyżywienie
Informacja o posiłkach uwzględnionych w cenie jest podana w stawce za pokój.

Informacje dodatkowe
Parents or a legal guardian traveling with children under 18 years must present the child's birth certificate and an identity card with photo (passport, for example) at the check-in. For international travels from Brazil, if just one of the parents is traveling with the child, she/he must present - in addition to the child's certificate of birth and identity card with photo - a letter authorizing the trip signed by the other parent with a notarial certification of signature. In case the parents or the legal guardian, as applicable, cannot or are unwilling to give this authorization, a judicial authorization is required. People who intend to travel to Brazil with children must consult with the Brazilian consulate before traveling for more information. One child 5 years old or younger stays free when occupying the parent or guardian's room, using existing bedding. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas. Individually-wrapped food options are available for breakfast, lunch, and dinner, and also through room service. Each guestroom is kept vacant for a minimum of 24 hours between bookings.