Pousada Do Norte

Zakwaterowanie

W hotelu
Spróbuj lokalnej kuchni i zrelaksuj się w restauracji. Jeśli nie wyobrażasz sobie dnia bez kawy, wstąp do kawiarni. Bezpłatne Wi-Fi w obiekcie pomoże Ci pozostać online. Fanów pływania ucieszy basen i basen odkryty.
Aby zarezerwować wycieczkę, skonsultuj się z biurem organizacji wycieczek hotel. Dodatkowe usługi oferowane gościom przez hotel: pralnia, prasa, sejf i concierge. Obsługa hotel z przyjemnością porozmawia z Tobą w następujących językach: angielski i hiszpański.

Wyposażenie pokoju
W pokoju znajdziesz prysznic, telewizor i minibar. Wyposażenie pokoju zależy od jego kategorii.

Informacje dodatkowe

Wyżywienie
Informacja o posiłkach uwzględnionych w cenie jest podana w stawce za pokój.

Informacje dodatkowe
Parents or a legal guardian traveling with children under 18 years must present the child's birth certificate and an identity card with photo (passport, for example) at the check-in. For international travels to Brazil, if just one of the parents is traveling with the child, she/he must present - in addition to the child's certificate of birth and identity card with photo - a letter authorizing the trip signed by the other parent with a notarial certification of signature. In case the parents or the legal guardian, as applicable, cannot or are unwilling to give this authorization, a judicial authorization is required. People who intend to travel to Brazil with children must consult with the Brazilian consulate before traveling for more information. Pool access available from 8 AM to 9 PM. One child 6 years old or younger stays free when occupying the parent or guardian's room, using existing bedding. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer. Each guestroom is kept vacant for a minimum of 24 hours between bookings.