+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Carpe Diem is located in Anse Etoile and offers self-catering accommodation with ocean views. Guests can enjoy views of Mahe Island from the balcony. There is a garden and free parking. The fully furnished apartments have a seating area with a TV. There is a well-equipped kitchen with a microwave and a stovetop. Featuring a shower, the private bathrooms also come with a hairdryer. All units have sea view. Guests can go diving 9 km away at Blue Sea Divers. North Sea Point Beach is 5 minutes' drive away. The Seychelles International Airport is 13 km from Carpe Diem.
Please inform Carpe Diem in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Please note that the property can arrange car hire for you, and meet you at the airport in your hire car. Managed by a private host
WiFi is available in all areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are not allowed.
Children of any age are allowed.
Children up to and including 1 year old stay for free when using an available cot.
Children up to and including 17 years old stay for free when using an existing bed.
You haven't added any extra beds.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Parking, Garden, Terrace, Non-smoking rooms, Airport shuttle, Free parking, Internet services, Safety deposit box, Car hire, WiFi, Free WiFi, Air conditioning, Parking on site, Private parking, WiFi available in all areas, Accessible parking, Airport pick up, Airport drop off, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, Contactless check-in/check-out, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Access to health care professionals, Thermometers for guests provided by property