+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Located in Cheillé in the Centre region, Bienvenue à L'Andruère provides accommodation with free WiFi and free private parking. Every unit features a private bathroom and walk-in shower, air conditioning, a flat-screen TV and a microwave. A fridge and kettle are also provided. Guests at the bed and breakfast can enjoy a continental breakfast. Bienvenue à L'Andruère offers a terrace. Guests can also relax in the garden. Château d'Azay-le-Rideau is 2.8 km from the accommodation, while Château de Langeais is 13 km away. The nearest airport is Tours Val de Loire Airport, 36 km from Bienvenue à L'Andruère.
Managed by a private host
WiFi is available in the hotel rooms and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are allowed on request. No extra charges.
Children of any age are allowed.
Children up to and including 1 year old stay for free when using an available cot.
People no matter the age stay for € 15 per person per night when using an available extra bed.
You haven't added any extra beds.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Parking, Pets allowed, Garden, Terrace, Non-smoking rooms, Family rooms, Free parking, Internet services, WiFi, Free WiFi, Air conditioning, Parking on site, Private parking, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, First aid kit available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Access to health care professionals