"Pros: The staff were very friendly, the accommodations were modern and very clean, and the Underworld restaurant was out of this world! Chef Artem Trikolenko has created a fantastic menu with something for everyone. I had the grilled halloumi with arugula and pears for an appetizer (YUM!) and the BBQ pig neck for the main course (DOUBLE YUM!) - both paired with a fantastic red wine and of course, and amazing selection of breads and cheeses made on-site. Magnificent! Cons: I was only there for one night on a business trip, but I wish I could have brought my entire family and stayed for a week on holiday!" ~David