Lima Duva Resort 4*

Location

Plans for the journey: have a rest and enjoy! Resort «Lima Duva Resort 4*» is located in Koh Samet. This resort is located in 3 km from the city center. You can take a walk and explore the neighbourhood area of the resort — Pineapple Beach, Nong Nooch Tropical Botanical Garden and Pattaya Dolphin World.

Accomodation

At the resort
It’s time to have a nice meal! Stop by the restaurant. Free Wi-Fi on the territory will help you to stay on-line. Additional services that the resort offers to its guests: a laundry and a concierge.

Room amenities
In the room, there is a shower and a TV. Please note that the listed services may not be available in all the rooms.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info
Some restrictions are also possible in Alternative State Quarantine program hotels. Guests need a mandatory 2-week quarantine.

Since October 2017, all owners of quadrocopters and other unmanned aerial vehicles (drones) are required to register their devices with the National Television and Radio Commission of Thailand (NBTC). In case of violation of the order, Thai law provides for a penalty of up to five years in prison and / or a fine of up to 100 thousand baht (about 3 thousand US dollars).

Mandatory gala dinner fees may apply at Thailand hotels. Guests should contact the hotel directly for more information.
Guests must transfer via boat to the property. Guests must contact the property at least 48 hours before travel, using the contact information on the confirmation received after booking. No pets and no service animals are allowed at this property. Alcohol is not permitted at this property. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.