"Pros: Old fashioned hotel, as in 1960s style, with decor that is sometimes a bit basic but interesting. Owned and run by a very friendly man and wife team, the wife being the chef and makes a superb pepper ostrich steak. As a traveling motorcyclist it was great very friendly bar causes in which I could while away the evening and caused me a slight hangover, nicely fixed by the simple but hearty breakfast served the next morning. If you are looking for a fancy place to impress then stay away but if you enjoy old, traditional, out of city, family hotels this is well recommended." ~Robert