Hotel Route Inn Hikone

Location

A great place to have a rest after an exciting day! Hotel «Hotel Route Inn Hikone» is located in Yoro. This hotel is located in 28 km from the city center. You can take a walk and explore the neighbourhood area of the hotel. Places nearby: Kyoto Municipal Zoo, Kyoto National Museum of Modern Art and Chion-in Temple.

Accomodation

At the hotel
You can stop by the restaurant. Free Wi-Fi is available on the territory. Ask for more information when checking in. If you travel by car, you can park in a parking zone for free. If you travel by car, there’s a parking zone.
The following services are also available for the guests: a massage room and a doctor. If you want to make your journey even more comfortable, you can order a transfer. Accessibility: there is an elevator/lift. There are other services available for the guests of the hotel. For example, a laundry, dry cleaning, ironing and a safe-deposit box.

Room amenities
In the room, for you, there is an alarm clock, a shower, a TV and slippers. Please note that the listed services may not be available in all the rooms.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays. Personal protective equipment, including masks, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas. Enhanced food service safety measures are in place.