"Pros: Excellent Staff including Stefano, reception staff who helped throughout our stay and first checked us in, Hiro at Beach Cafe and waiter serving us at Breakfast and Dinner. To be honest all the staff were very personable and went out of their way to help us. The resort were very flexible and accommodating to all our needs, especially for my wife who did not eat meat and is not adventurous with Japanese cuisine. The whole experience was amazing. We very much liked all the facilities and grounds of the resort, the beach and separate cove, sunset area and restaurant and open cafe. Cons: Western Breakfast options limited, could have included more bread/rolls/cooked egg options (unfortunately scrambled egg but cooked), rather than pancake counter which was not being utilised, have a chef offering to make omelettes, scrambled eggs, fried eggs etc…At lunchtime in open cafe and even beach cafe, food options very limited. Could include sandwiches, salads, ramen! with open cafe and beach cafe, introducing more healthy food options would be good. In the evening, increasing the menu options outside of pizza, pasta, with grilled fish, tuna salads, would entice more people to spend time and money. Increase range of drinks as only 1 Japanese whisky in beach cafe for eg but offer range of wines? Aperol Spritzer or other evening drinks? Have light music on upstairs terrace as well to increase ambience and make it more inviting for people to spend time and money! The beach cafe, terrace and bbq area could be utilised significantly more given infrastructure is already there, create an equivalent Buddha Bar and get the younger crowd to spend more time and money there in the evening." ~Sanjeev