"Pros: I loved the scenery and how it felt one with nature Cons: I loved everything" ~Anonymous

"Pros: We loved Bobby's hospitality the amazing views and the chef's nightly offerings. Bobby is an exceptional host: humble, kind and generous. He answered every question we had about the community, trees, wildlife and local fruits. He did his best to accommodate our diets, remembered what we loved and offered us more if it was available( gratitudes for the sugar cane Bobby!) The views from the guest house was absolutely stunning and worth the drive up the mountain. There were so many varieties of birds, lizards and trees that I lounged on the balcony the first day and feasted my eyes on nature's offerings. The food is Amazing!!! You would not know it from the humble accommodations that you would he dining on resort quality meals for breakfast and dinner but you will be. Bobby procures fresh fruits from his land and designs a beautiful breakfast plate each day along with the region's coffee or fresh herb tea. Dinner is a delight from chef Imar,a trained culinary chef who designs beautiful plates nightly with even more delicious flavors. We were happy with our meals every day." ~Nyoka