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+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Apartment Friscu by Interhome is situated in Budoni, 1.9 km from Spiaggia Capannizza, 2.1 km from Spiaggia di Budoni, as well as 2.3 km from Spiaggia di Porto Ainu. The property is around 29 km from Isola di Tavolara, 45 km from Olbia Harbour and 39 km from Archeological Museum of Olbia. The 1-bedroom apartment has a living room with a TV with satellite channels, a fully equipped kitchen with an oven and a fridge, and 1 bathroom with a hair dryer. Church of St. Paul the Apostle is 40 km from the apartment, while San Simplicio Church is 40 km from the property. The nearest airport is Olbia Costa Smeralda Airport, 37 km from Apartment Friscu by Interhome.
Please inform Apartment Friscu by Interhome in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the property's details, including the address and where to collect keys, will be emailed to you. A damage deposit of EUR 200 is required on arrival. This will be collected as a cash payment. You should be reimbursed on check-out. Your deposit will be refunded in full in cash, subject to an inspection of the property. Bedlinen can be rented (reservation needed) at EUR 17.00 or guests can bring their own.
No internet access available.
Public parking is possible at a location nearby (reservation is not possible) and charges may be applicable.
Pets are allowed on request. Charges may be applicable.
Children of any age are allowed.
You haven't added any cots.
You haven't added any extra beds.
Parking, Pets allowed, Designated smoking area, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Staff follow all safety protocols as directed by local authorities, Contactless check-in/check-out, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas