"Pros: The food was very delicious as usual, mostly, we had dinner in the hotel itself. And the breakfast was out of this world. Chef Rajkumar was so generous. Each time he would come to our table and ask whether we need any changes in the food preferences, and overall, the staff was very cooperative and very much wanting to help us in all respects. Cons: Food was fresh and delicious, and the sites are chosen. The staff in the restaurant. Meera tried local Himachal Lee food, which we really liked." ~Seehra