The Surrya Max Residency

Accomodation

Boasting a terrace, THE SURRYA MAX RESIDENCY is set in Pollāchi in the Tamil Nadu region, 36 km from Podanur Junction and 40 km from Coimbatore Junction. It is situated 48 km from Codissia Trade Fair Complex and offers a 24-hour front desk. The bed and breakfast features rooms with air conditioning, free private parking and free WiFi. At the bed and breakfast, each unit is fitted with a desk, a flat-screen TV, a private bathroom, bed linen and towels. The units are equipped with heating facilities. The nearest airport is Coimbatore International Airport, 44 km from the bed and breakfast.

Managed by a private host

WiFi is available in all areas and is free of charge.
Free private parking is possible on site (reservation is needed).
Pets are not allowed.
Children of any age are allowed. Children up to and including 8 years old stay for Rs. 300 per person per night when using an existing bed. Adults stay for Rs. 650 per person per night when using an available extra bed. You haven't added any cots. Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management. Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.

Facilities

Parking, Room service, 24-hour front desk, Terrace, Laundry, Dry cleaning, Family rooms, Breakfast in the room, Ironing service, Free parking, Internet services, WiFi, Free WiFi, Air conditioning, Daily housekeeping, Parking on site, Private parking, WiFi available in all areas, 24-hour security, Security alarm, CCTV in common areas, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Invoice provided, All plates, cutlery, glasses and other tableware have been sanitized, Delivered food is securely covered