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+1°P for each 2PLN
For each 2 PLN spent on a booking
you will receive 1 PAYBACK point
Faros II is situated a few minutes from the centre of Piraeus and next to the port. The hotel enjoys access to all means of transport. The property offers an attentive 24-hour reception and a bar. The hotel offers 27 well appointed and fully equipped guestrooms. Each clean and spacious room offers free wired internet. Guests have the choice of a continental breakfast, served daily at the sister property, located just a 2-minute walk away.
Please note that continental breakfast is served from 07:30 until 12:00 on request at Faros I (within a 2-minute walk). During the summer months breakfast is served from 06:00 until 10:00.
When booking more than 4 rooms, different policies and additional supplements may apply.
WiFi is available in all areas and is free of charge.
No parking available.
Pets are not allowed.
Children of any age are allowed.
Children up to and including 4 years old stay for free when using an existing bed.
Children from 5 years old to 10 years old stay for € 10 per person per night when using an existing bed.
You haven't added any cots.
You haven't added any extra beds.
Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Bar, 24-hour front desk, Family rooms, Internet services, Packed lunches, WiFi, Free WiFi, WiFi available in all areas, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Physical distancing in dining areas, Food can be delivered to guest accommodation, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, First aid kit available, Contactless check-in/check-out, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, All plates, cutlery, glasses and other tableware have been sanitized, Breakfast takeaway containers, Delivered food is securely covered, Access to health care professionals