Penzion Modrava

Accomodation

In a secluded location in the Šumava National Park, 100 metres from a local ski slope, Penzion Modrava features 1 fully equipped shared kitchen and 2 common rooms with a TV, as well as Wi-Fi in public areas for free. Functionally furnished, all rooms offer a view of the surrounding nature. Some units comprise a private bathroom, while others have shared facilities. Cross-country ski trails and hiking and cycling tracks passes right next to the Modrava Penzion. Cross-country ski equipment and bicycles can be rented on site. Ski resorts of Zadov and Špičák are reachable in 15 km. Guests can also relax in the garden, having barbecue facilities and children’s playground available, or explore the source of the Vltava River 10 km away. A grocery shop is 400 metres from the Modrava, and a local bus stop is the same distance away. Private parking is possible on site for free.

A deposit via bank wire is required to secure a booking. Penzion Modrava will contact you with instructions after booking.

No special conditions apply for groups.
WiFi is available in public areas and is free of charge.
Public parking is possible at a location nearby (reservation is not possible) and costs EUR 3 per day.
Pets are allowed on request. Charges may be applicable.
Children of any age are allowed. Children up to and including 2 years old stay for free when using an existing bed. You haven't added any cots. You haven't added any extra beds.

Facilities

Parking, Pets allowed, Garden, Non-smoking rooms, Skiing, Family rooms, Internet services, Children's playground, Hiking, BBQ facilities, Cycling, Tour desk, Heating, WiFi, Ski storage, Free WiFi, Non-smoking throughout, Ski equipment hire on site, Shared kitchen, Shared lounge/TV area, Board games/puzzles, Kid meals, Street parking, Outdoor furniture, Outdoor fireplace, Walking tours, Bicycle rental, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Face masks for guests available