Mano Verde Minca

Accomodation

Located in Minca, 31 km from Quinta de San Pedro Alejandrino, Mano Verde Minca provides accommodation with a garden, free private parking, a terrace and a restaurant. Providing a bar, the property is located within 34 km of Santa Marta Gold Museum. The accommodation offers a concierge service and free WiFi. All units at the hostel are equipped with a shared bathroom equipped with a shower. An à la carte, continental or vegetarian breakfast is available daily at the property. Guests at Mano Verde Minca will be able to enjoy activities in and around Minca, like hiking. Santa Marta Cathedral is 34 km from the accommodation, while Simon Bolivar Park is 35 km away. The nearest airport is Simón Bolívar International Airport, 43 km from Mano Verde Minca.
Children
Children are not allowed.

Facilities

Parking, Restaurant, Bar, Garden, Terrace, Non-smoking rooms, Laundry, Family rooms, Free parking, Internet services, Express check-in/check-out, Hiking, Tour desk, Luggage storage, WiFi, Free WiFi, Designated smoking area, Snack bar, Sun terrace, Concierge service, Private check-in/check-out, Shuttle service (additional charge), Special diet menus (on request), Daily housekeeping, Parking on site, Private parking, Board games/puzzles, Kid meals, Wine/champagne, Coffee house on site, Outdoor furniture, Picnic area, Outdoor fireplace, Shuttle service, Walking tours, Tour or class about local culture, Fire extinguishers, Use of cleaning chemicals that are effective against Coronavirus, Linens, towels and laundry washed in accordance with local authority guidelines, Guest accommodation is disinfected between stays, Guest accommodation sealed after cleaning, Physical distancing in dining areas, Staff follow all safety protocols as directed by local authorities, Shared stationery such as printed menus, magazines, pens, and paper removed, Hand sanitizer in guest accommodation and key areas, Process in place to check health of guests, First aid kit available, Cashless payment available, Physical distancing rules followed, Screens or physical barriers placed between staff and guests in appropriate areas, Face masks for guests available