Antawhara Atacama

Location

«Antawhara Atacama» is located in San Pedro de Atacama. This hostel is located minutes away from the city center.

Accomodation

At the hostel
In the shared kitchen, you can cook anything you want. Free Wi-Fi on the territory will help you to stay on-line. Specially for tourists who travel by car, there’s a parking zone. Here, you can treat yourself with water procedures as there will be a pool.
The tour assistance desk of the hostel will help you book an excursion. The staff of the hostel will order a transfer for you. At the guests’ disposal, there’s also a laundry, dry cleaning, private check-in and check-out, ironing and a safe-deposit box.

Room amenities
In the room, there is a mini-bar. Please note that the listed services may not be available in all the rooms.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info
All citizens of Chile, regardless of the duration of their stay, and all foreigners who stay in the country for at least 60 consecutive days may have to pay the national sales tax (19%) when checking out. To obtain a tax exemption, foreign citizens must, upon entry, pay for their stay in foreign currency (not in Chilean pesos) and present a valid passport along with the migration card they received upon entering the country. If a person subject to paying the tax and another exempt from the same share a room, the rate may be applied to the entire room.
This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning; the property is cleaned and disinfected with electrostatic spray. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; contactless room service is available; masks are required in public areas; reservations are required for some onsite facilities. Each guestroom is kept vacant for a minimum of 24 hours between bookings. Enhanced food service safety measures are in place.