Noi Borde Loa

Accomodation

At the hotel
You can stop by the bar. You can stop by the restaurant. Free Wi-Fi is available on the territory. Ask for more information when checking in. If you travel by car, there’s a parking zone.
You will find these entertainment amenities on the premises: a karaoke, a picnic area and a barbeque area. Want to have an excursion? Consult the tour assistance desk of the hotel. If you want to make your journey even more comfortable, you can order a transfer. There are other services available for the guests of the hotel. For example, a laundry, dry cleaning, private check-in and check-out, ironing, a safe-deposit box and a concierge.

Room amenities
In the room, there is an alarm clock, a TV and a mini-bar. Please note that the listed services may not be available in all the rooms.

Additional information

Meals
Information about the type of meals included in the price is indicated in the rate details.

Extra info
All citizens of Chile, regardless of the duration of their stay, and all foreigners who stay in the country for at least 60 consecutive days may have to pay the national sales tax (19%) when checking out. To obtain a tax exemption, foreign citizens must, upon entry, pay for their stay in foreign currency (not in Chilean pesos) and present a valid passport along with the migration card they received upon entering the country. If a person subject to paying the tax and another exempt from the same share a room, the rate may be applied to the entire room.
No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Personal protective equipment, including masks, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer. Individually-wrapped food options are available for breakfast, lunch, and dinner, and also through room service. Each guestroom is kept vacant for a minimum of 24 hours between bookings.