"Pros: Joanne checked me in very quickly. I was on the first floor with a door to the outside where my vehicle sat. I was able to load and unload my luggage with ease. Dining area had tea and coffee always available. **BONUS: real cups/glasses, plates & cutlery** (Paper cups for takeaway if wanted”) Breakfast choices were good. There was only one waffle maker which is probably enough on a regular day but the hotel was full. There was a dance competition in Tisdale so many mouths watering for mini waffles. Staff struggled to keep up with the clean dishes and the containers **Hotel/staff also had stacks of makeup removal cloths prepared and offered as we checked in.** Super smart but also says they were aware of who was staying. Cons: If management is aware there is such an event that changes the “normal” clientele they should adjust their staffing needs. Perhaps have more assistance in the dining room to keep dishes & tables clean along with containers full of food. This one person did amazing considering all the tables were constantly full before clients rushed out the door. I stayed only one night. I learnt in the morning that I had been checked out at midnight. This explained why housekeeping came into my room and another housekeeper knocking at the door to see if I had left both before 10 am." ~Barbara