"Pros: Small, recently refurbished hotel on the west coast. Beautiful location. The staff were welcoming from the moment we arrived, management very much in evidence throughout our stay. Rooms were spacious and very comfortable. The food was very good, plenty of choice each day. We had GF and dairy free dietary requirements and the chef and staff were incredibly helpful from the start. Bar was well stocked. Rum punch always a winner for us but the cocktails were very good too. Local crafts were on display to purchase on number of days. Cons: There were plenty of sun beds but that didn’t stop the sun bed hoggers up at 6am to peg towels to sun beds. Sadly UK guests to blame. The house wine was not too our taste but we are wine snobs. Wines available to purchase were expensive." ~Fiona