"Pros: The half board dining was very good. The restaurant staff offered excellent service and were very friendly. All spoke English well. Plenty of good food. If one was still hungry after 3 courses there was a large selection of cheese . Wine by the glass was good and a fair price around 5 euro.
Cons: The walk with skis from the bus stop which was necessary because they only offered shuttle to the lifts in the morning. You need to take skibus home which wasn't a problem, plenty of busses on the route. Just the walk back to the hotel." ~Paul